5 Tips about Steamed buns with roast pork filling You Can Use Today
You can start with a smaller sized level of filling until you can get the hold in the folding/pleating. The buns are folded with just one hand Keeping the skin and filling, and another hand pleating the perimeters with the dough disk like an accordion. While you fold, the purpose is to really make it all of the way across the circle, right up until